Potluck Lunch! A Taste of Our International Team

This past weekend, our team came together for a potluck and it turned into a delicious reminder of the perks of working in such an international environment.

The table reflected the diversity of our team, featuring dishes and specialties from different culinary traditions: cidre de Bretagne brut paired with a wild garlic quiche, bublanina – a traditional Czech cherry dessert — Swiss cheeses including Gruyère and Appenzeller, as well as Easter eggs, fresh bread, and Osterpinze. The spread also included vegetables, chicken satay (ไก่สะเต๊ะ), and the Sāmoan dish sapa sui, a Chinese-influenced recipe that has become a staple in Sāmoan cuisine.

Beyond the food, the gathering offered a relaxed moment to connect, share stories, and celebrate the cultural richness that shapes our collaboration. A big thank you to everyone who contributed – and to many more shared meals ahead!